Broccoli and Gruyère Soufflé Tartlets (V)

Wild Mushroom and Tarragon Tartlets (V)

Brie and Red Onion Jam Ciabattas (V)

Hot Cheese and Tomato Focaccia Pizzas (V)

Caramelised Shallot, Camembert and Sundried Tomato Tartlets (V)

Lancashire Cheese and Roasted Sweet Pepper Ragout
Topped with Beetroot Chutney (V)

Vegetable Spring Rolls with a Sweet Chilli Dip (V)

English Farmhouse Stilton and Caramelised Shallot Tartlets (V)

Shots of Spicy Butternut Squash Soup (V)

Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V)

Fish Cakes with a Sweet Chilli Dip

Fish and Chip Cones with Salt and Vinegar

Mini Scampi and Chip Cones with Tartar Sauce

Hot Tempura Tiger Tailed King Prawns with a Sweet Chilli Dip

Miniature Crispy Duck Pancakes

Hot Miniature Yorkshire Puddings
Filled with Chipolata Sausage and Marmalade Chutney

Chicken Satay Skewers with a Minted Yoghurt Dip

Green Thai Chicken Curry in Filo Baskets

Slithers of Rare Angus Beef Crostini
Topped with a Spicy Red Onion Chutney

Mozzarella and Sundried Tomato and Arancini Balls

Hot Miniature Beef Burgers in a Bap with Relish

Hot Miniature Cheese Burgers in a Bap with Relish

Cottage Pie

Halloumi Wrapped in Parma Ham

Honey Roasted Salmon and Cream Cheese Croustades

Smooth Chicken Liver Pâté
on Toasted Brioche with Cranberry Chutney

Chicken Caesar on Sundried Tomato Bruschetta

Premium Canapés

Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread

Smoked Organic Trout with Horseradish on Toasted Raisin Bread

Scotch Quails Eggs with Piccalilli

Gazpacho Soup with Vodka (V)

Haggis, Neaps and Tatties

Ham Hock and Cheddar Cheese Terrine
Topped with Mustard and Pickled Onion

Steak, Chips and Béarnaise Sauce

Crab Croquettes

Panko Tiger Tail King Prawns with a Pina Colada Dip

Parmesan Scones Topped with a Red Onion Chutney
and a Slither of Roasted Fig

Sesame Coated Tuna Carpaccio with a Thai Dip

Click image below to download Top Table’s menu pack!